Hospitality Interviews Podcast
Farm-to-table dining in the tropics: A chat with Ben & Rachel of Oaks Kitchen & Garden
Ben Wallace and Rachel Boon are the owners and operators of Oaks Kitchen & Garden. This gastronomic power couple were kind enough to join us in the latest episode of the Creative Little Soul podcast to discuss their love of South East Asian cuisine, their passion for a quality organic produce and their interest in promoting a farm-to-table philosophy