Hospitality News
Y Waste: A social enterprise feeding hungry Australians & tackling food waste in the hospitality industry.
Food waste is a huge problem in Australia. According to Food Bank, 7.3 million tonnes of food is lost or wasted every year. While a large proportion of this food is still perfectly edible, around 5 million Australians are going hungry. Additionally, the country’s unemployment rate climbed to 7.4% in June meaning thousands more Australians face an uncertain future.